Extremely hot variety originally from Thailand. Plants become covered with 1-1/2 inch long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes
When all risk of frost has passed, gradually acclimatise rosemary plants to outdoor conditions prior to transplanting them outdoors in any well drained soil in full sun at a distance of 60cm (2") apart.